TIF Certification ensures high-quality pork

At En Kekén, we understand that pork is a staple in the diets of thousands of families worldwide. Therefore, one of our core commitments is to uphold the quality and safety of each of our products. To ensure this commitment, we rely on the TIF Certification, awarded by SAGARPA through the National Service of Health, Safety, and Agri-Food Quality (SENASICA). But what are the goals of this recognition? The purpose of the TIF Certification is to raise quality standards within the food industry, ensuring the health and well-being of consumers. To achieve this, relevant authorities conduct ongoing inspections of various companies and establishments to ensure compliance with regulations aimed at food safety, quality, and proper handling. The TIF Certification and Its Benefits for the Meat Industry In this context, the TIF Certification offers significant advantages to the meat industry. Not only does it ensure food quality, but it is also a crucial requirement for exporting to other countries. For this reason, obtaining this certification has been crucial for Kekén in achieving one of our main goals: to be a source of healthy food for families in Yucatán, Mexico, and the world. Having the TIF seal on each of our products is the result of diligent work focused on continuous improvement, innovation, technology implementation, reinforcement of good practices, and the collective effort of all our staff. Quality and Safety Are Our Priority at Kekén For Kekén, having the TIF Certification means fully complying with all health and hygiene standards, which are continuously evaluated and monitored by specialists and authorities. Moreover, it guarantees our consumers that they are purchasing a high-quality product. Beyond its delicious taste, it ensures the health and nutrition of their families.