Quality culture, a hallmark of Kekén in every product

The culture of quality is a hallmark that we at Kekén have established and refined over the past three decades, with a steadfast aim to foster a sustainable industry that enables us to be highly competitive in protecting the environment, providing safe workplaces for our staff, and maintaining our leadership in a market that faces significant challenges both locally and internationally every day. Furthermore, upholding a quality culture and sustainable production ensures we can guarantee the availability and supply of pork both locally and globally, meeting one of our key goals of being active promoters of food security and contributing to one of the most crucial human rights: access to nutritious, high-quality food. Quality Certifications: A Guarantee of Excellence and Commitment In line with this, producing safe and healthy food for family well-being has prompted us to undertake various actions focused on science, technology, best practices, and continuous improvement. These efforts have earned us certifications such as: - The TIF certificate, which confirms that our processing plants meet the highest standards of safety and quality, employing strict health protocols aimed at protecting the health of our consumers when purchasing our products. - Certifications from HACCP (Hazard Analysis and Critical Control Points), which verify the safety we maintain in each of our processes, considering factors such as the proper control of physical, chemical, biological, and radiological risks when machinery and employees come into contact with various raw materials. - The FSSC 22000 certification, which ensures the rigorous adherence to our policies and procedures regarding food safety throughout our production chain. With these certifications, we reaffirm our commitment to the quality culture of our products, thereby solidifying our position as leaders in the production and marketing of pork in Mexico.