The science and safety of pork

Ensuring the safety of pork is a paramount goal for Kekén, as maintaining production at the highest standards has enabled the company to expand both nationally and internationally. Achieving this level of meat quality involves a series of processes that begin on the farms with the birth of the pigs. Ensuring Pork Safety According to the National Service of Health, Safety, and Agri-Food Quality (SENASICA), safety is defined as the attribute that ensures the food we consume does not harm our health, meaning that hygiene measures were implemented during its production to minimize risks. For this reason, Kekén's Molecular Biology Veterinary Diagnostic Laboratory plays a crucial role in the company's production chain. Recently, its team of experts discussed the science behind a cochinita sandwich in an engaging article for the science photography and dissemination magazine, Ciencia CAKOTANÚ.