The modern balanced food plant initiated its operations in San Javier.

A processing capacity of 40 tons of food per hour and state-of-the-art equipment are among the features of the new facility of Balanceados Coexca SpA, one of the most advanced in Chile, which began its operations a few weeks ago. The new premises are located in the municipality of San Javier, Maule Region. Spanning over 30,000 square meters, the facility is designed to produce diets for pigs at various growth stages, adhering to high standards of biosecurity and quality, utilizing technology from Denmark and the Netherlands.