Recognition for gastronomy students who participated in the Traditional Pig Festival

During a camaraderie gathering, Campo Noble of #Coexca S.A. and the Esteemed Municipality of Talca expressed their gratitude to the Inacap culinary students who took part in the latest Traditional Pig Festival, which occurred on August 19 and 20, in the city of Talca, attracting over 200,000 attendees. The appreciation event served as a special occasion to acknowledge the hard work and dedication exhibited by the more than 200 students from this higher education institution at Chile's largest winter festival. Executives from the company, officials from the Municipality of Talca, representatives from Inacap Talca, and the festival's consulting chef, Manuel Cabezas, were present. It was a moment to convey the organizers' thanks and to celebrate the students' role in the successful execution of the 2023 Traditional Pig Festival. On this occasion, the aspiring culinary professionals were awarded a certificate of honor to recognize their significant contribution to this unique event in the country.