Thai Union has been recognized on the Dow Jones Sustainability Indices for the eighth consecutive year, continuing its commitment to fostering positive transformation.

Thai Union Group PCL has consistently been acknowledged for its sustainability efforts, securing a place on the Dow Jones Sustainability Indices (DJSI) for the eighth year in a row as of November 15, 2021. This accolade underscores the company's commitment to effecting positive change within its operations and the broader seafood industry. Positioned as the second leading entity globally on the DJSI's Food Products Industry Index, Thai Union has demonstrated exceptional sustainability performance, achieving a 99th percentile ranking for its overall sustainability score. In the critical areas of Governance & Economic and Environmental, the company attained a 99th percentile score, with a perfect 100th percentile score in the Social dimension. Furthermore, Thai Union received top marks in 13 specific categories, including Materiality, Risk & Crisis Management, and Supply Chain Management, among others. Thiraphong Chansiri, President and CEO of Thai Union, expressed pride in the company's sustainability achievements, emphasizing the extensive work and dedication required to meet their goals. He highlighted the ongoing evolution of the seafood industry and the company's role in leading sustainable business practices. For eight consecutive years, Thai Union has been featured on the DJSI's Food Products Industry Index, with notable rankings as the top company globally in 2018 and 2019. This recognition follows the company's top placement on the Seafood Stewardship Index (SSI) by the World Benchmarking Alliance, reflecting its contributions towards the United Nations Sustainable Development Goals. Adam Brennan, Group Director of Sustainability at Thai Union, remarked on the company's role as a sustainability pioneer, continually seeking new initiatives to advance their strategy. Efforts include enhancing responsible sourcing, developing sustainable packaging, and addressing climate change, all aligned with the corporate goal of promoting Healthy Living, Healthy Oceans. Thai Union has introduced several sustainability measures, such as the Tuna Commitment 2025, adopting the Employer Pays Principle for migrant recruitment in Thailand, and committing to making all branded packaging reusable, recyclable, or compostable by 2025. The S&P Global Corporate Sustainability Assessment (CSA) annually evaluates around 8,000 companies worldwide, focusing on industry-specific and financially material sustainability criteria. Thai Union Group PCL, a global seafood leader, has been delivering high-quality, innovative seafood products for over 40 years. With a diverse brand portfolio and a commitment to sustainability, Thai Union continues to be a key player in the seafood industry, recognized for its efforts through inclusion in the DJSI and other indices.