Partnership with Dale Farm aims to reduce dairy beef emissions at ABP

A pioneering partnership between ABP and Dale Farm, two leading agri-food companies in Northern Ireland, is setting a new standard for dairy beef production that aims to be more environmentally friendly by aiming to cut down on greenhouse gas emissions. The 'Horizon' initiative marks the first of its kind in Northern Ireland, focusing on breeding animals more efficiently. This collaboration between ABP and Dale Farm is tailored to enhance the livestock's ability to convert feed into protein more effectively, allowing them to achieve their target weight sooner and thus minimize their environmental impact. This eco-friendly production strategy stems from extensive multi-year research conducted at ABP's Demonstration farms across the UK and Ireland. It integrates effective farm management practices, specific rearing guidelines, and the selection of optimal sires for dairy beef animals. The program anticipates marketing animals at 20-21 months of age, which is about four months earlier than the average in Northern Ireland. This advancement is expected to significantly lower emissions per animal, leading to a production model that is both more carbon-efficient and cost-effective. Studies indicate that reductions in emissions of up to x% are achievable. Crucially, the initiative also promises enhanced financial returns for farmers. George Mullan, Managing Director at ABP Northern Ireland, commented on the initiative, stating, "Horizon is a practical application of our research aimed at substantially lowering emissions through the use of data and research. With beef emissions significantly lower than the global average, Northern Ireland stands out as one of the most environmentally friendly beef producers worldwide. This initiative, which can be adapted to other beef production systems, will further elevate our environmental standing and credentials globally." He further highlighted the potential of the Horizon program to help Northern Ireland address its climate change objectives while also safeguarding the numerous jobs and livelihoods dependent on the rural economy. Neville Graham from Dale Farm shared that their members are keen on the collaboration with ABP, recognizing the added value it brings to their calves. The initiative encourages members to adopt a comprehensive approach to herd breeding, identifying cows suitable for breeding with beef bulls of superior genetics to enhance farm profitability. Calves born from selected sires are expected to be more efficient, translating into higher profits for farmers and greater environmental benefits. At its Demonstration Farms in Shropshire and Co. Carlow, ABP has concentrated on a data-driven methodology to enhance the genetics of the beef herd, ensuring animals grow faster and are ready for slaughter at a younger age, significantly reducing their emissions footprint. The study, involving over 4,000 animals and supported by independent experts and research institutions, has shown that this approach can lead to a methane emission reduction of up to 40%, with potential widespread positive impacts on UK beef production. Additionally, the research indicates that animals in this younger age group can achieve a further reduction in methane emissions by up to 10%, while farmers can see increased profits of up to £100 per head, demonstrating that economic and environmental sustainability can go hand in hand. Support for ABP's research in the UK comes from Harper Adams University, where the company has recently sponsored a Professorship in Sustainable Beef Production. In Ireland, Teagasc and the Irish Cattle Breeding Federation have contributed to the research efforts. For more information, a video is available on YouTube in English.