Adam Henson discusses farming with Temple Grandin and others from ABP

Adam Henson engages in conversation with Temple Grandin, alongside farmer Mike Powley and Liz Ford from ABP ABP has released the second installment in its trilogy of podcasts focusing on sustainable beef production. Hosted by Adam Henson, a renowned farmer and broadcaster, this episode delves into the crucial questions surrounding the beef industry's efforts to achieve net zero emissions. In this engaging session, Adam converses with Professor Temple Grandin of Colorado State University, a leading figure in animal behavior, about her pioneering work in cattle handling systems. Professor Grandin shares insights into her collaborations with farmers, slaughterhouses, and other animal facilities to enhance animal welfare, reduce stress, and subsequently increase efficiency and profits. The discussion also features Mike Powley, a progressive farmer who has been innovating in the areas of labor efficiency and environmental sustainability on his farm. With a focus on a 280-head suckler herd, Powley outlines the significant adjustments he has made in animal selection and soil health management. Liz Ford represents ABP in the conversation, shedding light on the company's initiatives to improve the environmental impact of the beef supply chain. She highlights ABP's collaboration with Temple Grandin in the development of more humane lairage and handling systems within their slaughterhouses. Listeners can access this insightful podcast on Spotify, iTunes, or any preferred podcast platform. To hear the podcast in English and explore these discussions further, follow the provided link.