ABP's 2021 Women In Meat Award Finalists

ABP is excited to share that seven exceptional finalists from our team have been chosen for the prestigious 2021 Women In Meat Industry Awards by Meat Management. We are overjoyed for our seven candidates and extend our best wishes to them for their success in the contest. The distinguished finalists include: - Krissy Kelland in the ‘Manufacturing/Processing’ category - Carrie Hall also in the ‘Manufacturing/Processing’ category - Adelina-Adriana Timofte for ‘Craft Butchery’ - Kirsty Hovey under ‘Industry Supplier’ - Jemma Wiles in ‘Training & Education’ - Ellie Geddes as a ‘Rising Star’ - Paula Lobb also recognized as a ‘Rising Star’ Initiated in 2018, the Women in Meat Awards aim to celebrate the significant contributions of women within the meat sector. After transitioning to a virtual format in 2020 due to the pandemic, we are pleased to announce that the event will be hosted in person this year at the Hilton London Metropole on November 18th. With over 9,000 votes cast in the previous year, we are optimistic about receiving a strong turnout in this year's voting as well. We encourage everyone to show their support for our finalists by casting their votes before the deadline on September 15th. To cast your vote, please click HERE in English.