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# Tyson Foods Highlights Progress in Social, Environmental, and Economic Stewardship
- URL: https://cibocom.ghost.io/tyson-foods-highlights-progress-in-social-environmental-and-economic-stewardship/
- Published: 2020-05-27T00:00:00.000Z
- Updated: 2026-10-08T15:07:51.000Z
- Author: Cibocom
- Tags: Tyson Foods, pork, beef, poultry

Tyson Foods, Inc. (NYSE: TSN) has released its 2019 Sustainability Report, titled "Grow – Deliver - Sustain", which highlights the company's progress towards its sustainability objectives and announces significant accomplishments in five key areas: Food, Animal Welfare, Environment, Workplace, and Communities. The company's sustainability initiative aims to produce safe, nutritious food for the global population and have a positive impact on the world. Tyson Foods' commitment to creating a safer, more environmentally friendly, and sustainable food system is a crucial part of the company's broader vision to elevate global expectations of the potential of good food. The company's strategy for sustainably feeding the world with the fastest-growing protein brands focuses on business growth by delivering superior value to consumers and customers, fueling growth and returns through commercial, operational, and financial excellence, and sustaining the company and the world for future generations. Tyson Foods' CEO, Noel White, emphasized the company's commitment to providing good food, ensuring the safety of their employees, being responsible stewards of animals and resources, and advancing sustainability to serve their customers, especially in the face of the COVID-19 pandemic. The report elaborates on Tyson Foods' long-standing commitment to sustainability and how the company is fulfilling its commitments to create a safe workplace, reduce greenhouse gas emissions, and improve the welfare of animals in its care, among other milestones. The report also highlights Tyson Foods' commitment to sustainable food production, animal welfare, environmental conservation, workplace development, and community support. The company has made significant strides in these areas, including entering the growing alternative protein segment, implementing animal welfare audits, partnering with environmental organizations, developing technical school partnerships, and reaching its donation goal to fight hunger. John R. Tyson, Chief Sustainability Officer at Tyson Foods, stated that the report promotes transparency, encourages collaboration, and drives accountability, providing stakeholders with context about the sustainability improvements the company is making as it produces 'good food' for people worldwide. More information about Tyson Foods’ Sustainability efforts can be found at TysonSustainability.com. Tyson Foods, Inc., one of the world’s largest food companies and a recognized leader in protein, continually innovates to make protein more sustainable, tailor food for everywhere it’s available, and raise the world’s expectations for how much good food can do. The company, headquartered in Springdale, Arkansas, has 141,000 team members and operates with integrity, creating value for its shareholders, customers, communities, and team members, and serving as a steward of the animals, land, and environment entrusted to it. Visit WWW.TYSONFOODS.COM for more information.