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# The company strengthens training in the Meat Cutting Area.
- URL: https://cibocom.ghost.io/the-company-strengthens-training-in-the-meat-cutting-area/
- Published: 2020-10-21T00:00:00.000Z
- Updated: 2026-10-08T15:06:23.000Z
- Author: Cibocom
- Tags: Coexca S.A., pork

Coexca S.A. is enhancing its training efforts in the Meat Cutting Area of its main processing plant. To achieve this, the company has appointed Elvis Leiva Orellana as the training officer for this unit. He will work closely with Gustavo Inostroza, who has been performing this role in the same area for some time.