Scott Stillwell Promoted to Senior Vice President of Food Safety and Quality Assurance at Tyson Foods

On March 27, 2017, Tyson Foods, based in Springdale, Arkansas, declared the promotion of Dr. Scott Stillwell to the position of Senior Vice President, Food Safety and Quality Assurance (FSQA). In his new role, Dr. Stillwell will be responsible for guiding Tyson Foods' global FSQA discipline, ensuring the company's dedication to safety and quality across all its products. Noel White, Tyson Foods' Chief Operations Officer, expressed confidence in Scott's abilities, citing his extensive background in food safety and quality assurance, as well as his long tenure with the company. Dr. Stillwell began his journey with Tyson Foods in 1988 as a quality control microbiologist. His most recent role was Vice President, Food Safety and Quality Assurance, where he supported the company's poultry division. He steps into the shoes of Dr. Rick Roop, the outgoing Senior Vice President of Food Safety and Quality Assurance, who plans to retire after 31 years of service. Dr. Stillwell holds a Master of Business Administration in International Business from Heriot-Watt University and a Ph.D. in Poultry Science from the University of Arkansas at Fayetteville. Beyond his professional duties, he is a board member of two non-profit organizations, Peace at Home Family Shelter and the Family Network. About Tyson Foods Tyson Foods, Inc. (NYSE:TSN), a global food giant headquartered in Springdale, Arkansas, boasts leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®. The company is a recognized leader in the chicken, beef, and pork markets, as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas, and desserts. Tyson Foods serves retail and foodservice customers across the United States and in around 115 countries. Founded in 1935 by John W. Tyson, the company remains family-led, with John H. Tyson currently serving as Chairman of the Board of Directors. Tyson Foods employs approximately 114,000 team members at over 400 facilities and offices globally. The company is committed to operating with integrity and trust, creating value for shareholders, customers, and team members, and being a responsible steward of the animals, land, and environment entrusted to it. Media Contact: Caroline Ahn can be reached at 312-614-6047 or caroline.ahn@tyson.com.