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# Promoting food safety culture.
- URL: https://cibocom.ghost.io/promoting-food-safety-culture/
- Published: 2019-05-06T00:00:00.000Z
- Updated: 2026-10-08T15:08:25.000Z
- Author: Cibocom
- Tags: Coexca S.A., pork

A total of 89 individuals took part in an advanced course on the Hazard Analysis and Critical Control Points (HACCP) standard, which is designed to pinpoint specific hazards and implement measures for their management to ensure food safety.