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# New Food Safety Model to Combat Listeria in Fish
- URL: https://cibocom.ghost.io/new-food-safety-model-to-combat-listeria-in-fish/
- Published: 2016-10-06T00:00:00.000Z
- Updated: 2026-10-08T14:52:45.000Z
- Author: Cibocom
- Tags: Royal Greenland, fish

We are thrilled to present our GOURMET Sliced range from Royal Greenland, crafted with extra thick slices of cold smoked fish. This product was created in response to our market's demand for a high-end, cold smoked product that is ideal for starters. Our GOURMET Sliced range includes cold smoked cod and salmon, two of Royal Greenland's staple products, now available in thick, luxurious slices of approximately 7mm. These generous cuts offer a unique taste and texture, allowing the creamy texture and mild, smoky flavor to be fully savored. The GOURMET Sliced smoked salmon is perfect for starters, with its substantial slices providing a more complete taste experience of the delicate, smoky flavors. The thick slices are visually appealing both on the plate and in the skin packaging. The texture and feel of the product can almost be felt through the transparent film of the skin packaging. Learn more about our skin pack solutions here. The cold smoked cod, a delicacy from Greenland, has a mild, smoky taste and lean texture compared to other types of cold smoked fish. The cold smoked salmon is a classic, known for its soft texture and intense, smoked flavor. Discover our smoked fish here. Share on LinkedIn, Pinterest, Facebook, or send by email.