John R. Tyson Named Chief Sustainability Officer at Tyson Foods

John R. Tyson, a fourth-generation member of the Tyson family, has been appointed as the new Chief Sustainability Officer at Tyson Foods (NYSE: TSN), effective immediately. The announcement was made on September 10, 2019, in Springdale, Ark. John will be reporting to Noel White, the President and CEO of Tyson Foods. Justin Whitmore, who previously held the position since 2017, will now focus on leading Tyson Foods' burgeoning alternative protein sector. John Tyson will spearhead Tyson Foods' initiatives to promote a more sustainable food system. His responsibilities will include executing the company's sustainability strategy and commitments, and overseeing the sustainability, animal welfare, environmental, and social responsibility teams. John expressed his enthusiasm about leading the company's sustainability initiatives, emphasizing Tyson Foods' commitment to its people and the planet. He highlighted the company's unique position to lead in the global food system and the need to continue being responsible stewards of natural resources while providing safe, affordable, and tasty food. Noel White praised John's passion for sustainability and leadership skills, noting his deep concern for the company's employees, understanding of the strategic growth opportunities in sustainable protein, and recognition of the company's sustainability commitments. Tyson Foods has made significant sustainability commitments in recent years, as detailed in its sustainability progress report. The company has set a science-based target to reduce greenhouse gas emissions by 30% by 2030 in collaboration with the World Resources Institute. It has also partnered with the Environmental Defense Fund to promote sustainable farming practices on over 2 million acres of corn by 2020. Additionally, Tyson Foods has the largest team of animal welfare specialists in the industry and has launched Upward Academy, an educational program offering on-site life skill training for frontline workers. John R. Tyson recently joined Tyson Foods and has been attending the company's board of directors' meetings as an observer for the past five years. He is also a lecturer at the Sam M. Walton School of Business at the University of Arkansas. John holds a Bachelor's Degree in Economics from Harvard University and an MBA from the Stanford University Graduate School of Business. His previous experience includes working in investment banking for J.P. Morgan and as a private equity and venture capital investor. About Tyson Foods Tyson Foods, Inc. (NYSE: TSN) is a leading global food company and a recognized leader in protein. The company was established in 1935 by John W. Tyson and has grown under the leadership of three generations of the Tyson family. The company offers a wide range of products and brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods is committed to making protein more sustainable, tailoring food for every location, and raising global expectations for the potential of good food. The company, headquartered in Springdale, Arkansas, has a team of 121,000 members. Tyson Foods operates with integrity, creates value for its shareholders, customers, communities, and team members, and serves as a steward of the animals, land, and environment entrusted to it. For more information, visit www.tysonfoods.com ### Media contact: Gary Mickelson, 479-290-6111