Ingredients

A collection of 96 Posts

Thai Union Commits Publicly to Safeguard Marine Life, Enhances Efforts to Revive At-Risk Species, and Encourages Other Firms to Participate

Thai Union collaborates with Samut Sakhon City Development in a marine litter removal initiative to safeguard the surrounding ecosystem.

Applications Now Open for Thai Union's 2023 Management Associate Program

The Biggest Tuna Corporation Spearheads Initiative for the Revival of At-Risk Species, According to SFP Research Revealing Significant Decline in Biodiversity within Longline Tuna Fishing Operations

Thai Union's Marine Protein division has introduced a vegan, fish-free tuna product under the John West brand in the Netherlands.

Thai Union Achieves Unprecedented Sales in 2022, Fueled by Expansion in PetCare and Shelf-Stable Seafood Segments

In 2022, i – Tail contributed to pet communities by donating 100,000 cans and 10,000 kilograms of pet food.

Thai Union, in collaboration with the Scholars of Sustenance Foundation, organizes the School of Sustenance Program aimed at teaching students about the importance of Food Waste and Nutrition.

Thai Union and The Nature Conservancy have published their initial Partnership Progress Report, detailing achievements in complete transparency across the entire tuna supply chain.

Thai Union Corporate Venture Fund has made an investment in a startup based in France that specializes in algae-based ingredients.

Thai Union organizes a badminton clinic featuring "Bas-Popor" for kids from five educational institutions in the province of Samut Sakhon.

Applications are now being accepted for SPACE-F's premier Accelerator and Incubator Program, recognized globally.