Cermaq's efforts aligned with UN Sustainable Development Goals

A recent study connects mainstream sustainability indicators with crucial actions needed to address global issues such as climate change, ocean health, biodiversity, minimizing the impact of food production, and fostering shared value. The study provides real-world instances of how Cermaq and the worldwide aquaculture industry can contribute to the achievement of the UN Sustainable Development Goals. A significant aspect is the increase in sea-based food production. Concurrently, it is essential to maintain transparency and traceability throughout the value chain to positively influence consumer choices towards sustainably farmed salmon. "The effects of food production encompass both positive and negative aspects. It's not just about emissions, but also job creation and value generation. Aquaculture leans heavily towards the positive side, and our goal is to enhance this even more," states CEO Geir Molvik. Addressing global issues necessitates global collaboration for solutions. Ultimately, it's about sustainability and our collective efforts to support the global goals of limiting the rise in global temperature to 1.5°C and providing a growing world population with nutritious, healthy, and sustainable food. The digital study includes links to Cermaq's GRI report, which has been verified by the company's independent auditors.