ABP Food Group sweeps the board at SuperMeat Christmas Awards

ABP Food Group Shrewsbury’s Beef Bone in 2 Rib Joint, was awarded a national accolade at the Super Meat and Fish Christmas Awards 2015.

ABP Food Group Shrewsbury’s Beef Bone in 2 Rib Joint, was awarded a national accolade at the Super Meat and Fish Christmas Awards 2015.

Not only did ABP Food Group scoop the title for Best Christmas Beef Product, ABP Food Group Doncaster’s Red Wine and Shallot Beef Joint, was named as ‘Highly Recommended’! This is testament to the consistent hard work of the product development team as well as the high quality fresh meat products ABP Food Group continually produce. 2015 marks the first year of the SuperMeat & Fish Christmas Awards which aim is to recognise and reward Christmas products for quality, innovation and excellence within the food industry. The Panel of Judges commented that ABP Food Group’s Beef Bone-In 2 Rib Joint is, “Very appealing… Cooked perfectly as per instructions. Charcuterie beef smell. Slightly chewy. Some surface fat but that just adds smell, flavor and keeps it moist. Love the star butters, gives it buying appeal”