ABP Food Group at the prestigious City Food Lecture

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ABP Food Group at the prestigious City Food Lecture

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ABP Food Group at the prestigious City Food Lecture

ABP Food Group sponsored the 2017 City Food Lecture held recently in the Guild Hall, London. The event brought together industry leaders, academics and members of London’s leading food related livery companies. The key note address, prepared by Professor Chris Elliot from Queens University Belfast and delivered by Michael Bell, CEO of Northern Ireland Food and Drink Association (NIFDA), called for a new approach to food production and highlighted the urgent need for people to reconnect with their food. Pictured at the event were (left) George Mullen, Managing Director of ABP Northern Ireland and (right) Michael Bell, CEO of NIFDA.

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