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# A retired employee reflects on 28 years at the Umán plant
- URL: https://cibocom.ghost.io/a-retired-employee-reflects-on-28-years-at-the-uman-plant/
- Published: 2023-08-04T00:00:00.000Z
- Updated: 2026-10-08T15:09:26.000Z
- Author: Cibocom
- Tags: Kekén, pork

Arriving on the staff transport, walking through the corridors leading to the uniform handover, and preparing alongside his colleagues in accordance with health standards to enter the processing area, this is how José Alonzo González Ceh described what he will miss most about the Umán processing plant after retiring following 28 years of service at Kekén. 28 Years at Umán: A Collaborator's Memories At the age of 60, José Alonzo González Ceh, hailing from the municipality of Kopomá, Yucatán, looked back at the plant that had been his workplace for nearly three decades. He reminisced about the facility's initial setup in the mid-nineties and how the building expanded along with the increase in production volume and the number of employees.