$59 Million Investment by Tyson Foods to Enhance Pennsylvania Distribution Facility

The local economy will benefit from an additional 114 jobs due to a project Pottsville, Penn. – July 6, 2017 – Tyson Foods, Inc. (NYSE: TSN) is allocating $59.7 million to enlarge its distribution center in Pottsville, Penn. This initiative will create jobs, enhance efficiency, and facilitate the company's growth strategies. The project, set to commence this summer, involves the construction of a 164,000-square foot extension to the existing facility. The Pottsville distribution center currently caters to retail and foodservice clients in the Northeast region, including several states. The expansion is projected to be finalized in late 2018, and it will create 114 jobs, increasing the total workforce at the distribution center to approximately 220. Gregg Uecker, senior vice president of network planning and integration, stated, "This expansion will enable us to more effectively serve our clients and distribute our full range of protein-rich brands from a single distribution center. New technology will also enhance team member safety and reduce our carbon footprint." He expressed gratitude to the Department of Community and Economic Development for their assistance and ongoing support of the company's growth in the community. Tyson Foods was offered a funding proposal from the Department of Community and Economic Development, which includes a $46,400 WEDnet grant and $228,000 in Job Creation Tax Credits, to be allocated upon the creation of the new jobs. Pennsylvania Governor Tom Wolf proudly announced, "Tyson Foods will expand and create 114 sustainable jobs in Schuylkill County. The company is making a significant investment in its future in Pennsylvania with its own $59.7 million capital investment. The I-81 corridor has become a highly desirable location for food processors, and I commend Tyson Foods for choosing to expand in Pennsylvania." About Tyson Foods Tyson Foods, Inc. (NYSE:TSN), headquartered in Springdale, Arkansas, is among the world's largest food companies with top brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®. It is a recognized leader in the chicken, beef, and pork markets, as well as prepared foods, including a variety of products. The company caters to retail and foodservice clients across the United States and approximately 115 countries. Tyson Foods was established in 1935 by John W. Tyson, and his family has continued to lead the business. The company currently employs approximately 114,000 Team Members at over 400 facilities and offices in the United States and globally. Through its Core Values, Code of Conduct, and Team Member Bill of Rights, Tyson Foods aims to operate with integrity and trust and is committed to generating value for its shareholders, customers, and Team Members. The company also aims to be faith-friendly, provide a safe work environment, and serve as stewards of the animals, land, and environment entrusted to it. ### Media Contact: Caroline Ahn, 312-614-6047, caroline.ahn@tyson.com